Winter is the perfect time for delicious, hearty soups

Made from scratch, soups and stews can be the most satisfying and nourishing food to enjoy. Whether as a side dish with sandwich or salad, or as a main course, you will love the techniques presented in this 4-hour partial participation class. 

Recipes include: Creamy Roasted Tomato Soup, Chicken Stew, Vegetarian Carrot Bisque, and Turkey Barley Soup.

$75.00 per person - pricing includes food, class, clean up and tastings.